{"id":194,"date":"2019-12-29T17:30:55","date_gmt":"2019-12-29T16:30:55","guid":{"rendered":"https:\/\/www.dixis-sylt.de\/cms\/?page_id=194"},"modified":"2023-12-27T15:49:10","modified_gmt":"2023-12-27T14:49:10","slug":"fisch-spezialitaeten","status":"publish","type":"page","link":"https:\/\/www.dixis-sylt.de\/cms\/fisch-spezialitaeten\/","title":{"rendered":"Fisch &#8211; Spezialit\u00e4ten"},"content":{"rendered":"<h3><\/h3>\n<h3 style=\"text-align: center;\">Fischgenuss f\u00fcr Kenner<\/h3>\n<h3><\/h3>\n<h3><\/h3>\n<div class=\"columns-wrapper\">\n<h3 class=\"three-columns\" style=\"text-align: center;\"><strong>Bratheringe &#8222;Gro\u00dfmutter&#8220;<\/strong><\/h3>\n<div class=\"three-columns\" style=\"text-align: center;\">nach Art des Hauses s\u00fc\u00df-sauer eingelegt. Dazu reichen wir Ihnen Bratkartoffeln<\/div>\n<div class=\"three-columns nomargin\" style=\"text-align: center;\">16,90 \u20ac<\/div>\n<\/div>\n<hr \/>\n<div class=\"columns-wrapper\">\n<h3 class=\"three-columns\" style=\"text-align: center;\">Matjesteller<\/h3>\n<div class=\"three-columns\" style=\"text-align: center;\">\n<p>3 mild marinierte Matjesfilets aus dem Fass, mit verschiedenen Saucen und Bratkartoffeln<\/p>\n<\/div>\n<div class=\"three-columns nomargin\" style=\"text-align: center;\">17,90 \u20ac<\/div>\n<\/div>\n<hr \/>\n<div class=\"columns-wrapper\">\n<h3 class=\"three-columns\" style=\"text-align: center;\"><strong>Seelachsfilet<\/strong><\/h3>\n<div class=\"three-columns\" style=\"text-align: center;\">\n<p>in Halligbutter gebraten, mit feinem Gem\u00fcse und Stampfkartoffeln<\/p>\n<\/div>\n<div class=\"three-columns nomargin\" style=\"text-align: center;\">20,90 \u20ac<\/div>\n<\/div>\n<hr \/>\n<div class=\"columns-wrapper\">\n<h3 class=\"three-columns\" style=\"text-align: center;\"><strong>Lachssteak<\/strong><\/h3>\n<div class=\"three-columns\" style=\"text-align: center;\">feinster Lachs auf dem Grill zubereitet, mit Baked Potato und Baguettebrot<\/div>\n<div class=\"three-columns nomargin\" style=\"text-align: center;\">27,90 \u20ac<\/div>\n<\/div>\n<hr \/>\n<div class=\"columns-wrapper\">\n<h3 class=\"three-columns\" style=\"text-align: center;\"><strong>Kutterscholle<\/strong><\/h3>\n<div class=\"three-columns\" style=\"text-align: center;\">mit krossem Speck gebraten, Petersilienkartoffeln und kleinem gemischten Salat<\/div>\n<div class=\"three-columns nomargin\" style=\"text-align: center;\">26,90 \u20ac<\/div>\n<div><\/div>\n<\/div>\n<hr \/>\n<div class=\"columns-wrapper\">\n<h3 class=\"three-columns\" style=\"text-align: center;\"><strong>Sylter Pannfisch<\/strong><\/h3>\n<div class=\"three-columns\" style=\"text-align: center;\">Schellfisch gebraten mit Speck, Zwiebeln in pikanter Senfsauce und Bratkartoffel<\/div>\n<div class=\"three-columns nomargin\" style=\"text-align: center;\">20,90 \u20ac<\/div>\n<\/div>\n<hr \/>\n<div class=\"columns-wrapper\">\n<h3 class=\"three-columns\" style=\"text-align: center;\"><strong>Scholle &#8222;B\u00fcsumer Art&#8220;<\/strong><\/h3>\n<div class=\"three-columns\" style=\"text-align: center;\">in Halligbutter gebraten, mit Krabben, Muscheln, Gem\u00fcsestreifen und Sylter Kartoffeln<\/div>\n<div class=\"three-columns nomargin\" style=\"text-align: center;\">27,90 \u20ac<\/div>\n<\/div>\n<hr \/>\n<div class=\"columns-wrapper\">\n<h3 class=\"three-columns\" style=\"text-align: center;\"><strong>Steinbei\u00dferfilet<\/strong><\/h3>\n<div class=\"three-columns\" style=\"text-align: center;\">gebraten, auf Rieslingssauce serviert, mit frischem Gem\u00fcse und Sylter Kartoffeln. Dazu reichen wir Ihnen einen kleinen Salat<\/div>\n<div class=\"three-columns nomargin\" style=\"text-align: center;\">21,90 \u20ac<\/div>\n<\/div>\n<hr \/>\n<div class=\"columns-wrapper\">\n<h3 class=\"three-columns\" style=\"text-align: center;\"><strong>Gambas<\/strong><\/h3>\n<div class=\"three-columns\" style=\"text-align: center;\">vom Grill, dazu reichen wir einen kleinen Salat<\/div>\n<div class=\"three-columns nomargin\" style=\"text-align: center;\">36,90 \u20ac<\/div>\n<\/div>\n<h3><\/h3>\n<h3><\/h3>\n","protected":false},"excerpt":{"rendered":"<p>Fischgenuss f\u00fcr Kenner Bratheringe &#8222;Gro\u00dfmutter&#8220; nach Art des Hauses s\u00fc\u00df-sauer eingelegt. Dazu reichen wir Ihnen Bratkartoffeln 16,90 \u20ac Matjesteller 3 mild marinierte Matjesfilets aus dem Fass, mit verschiedenen Saucen und Bratkartoffeln 17,90 \u20ac Seelachsfilet in Halligbutter gebraten, mit feinem Gem\u00fcse und Stampfkartoffeln 20,90 \u20ac Lachssteak feinster Lachs auf dem Grill zubereitet, mit Baked Potato und [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":371,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-194","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.dixis-sylt.de\/cms\/wp-json\/wp\/v2\/pages\/194","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dixis-sylt.de\/cms\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.dixis-sylt.de\/cms\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.dixis-sylt.de\/cms\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dixis-sylt.de\/cms\/wp-json\/wp\/v2\/comments?post=194"}],"version-history":[{"count":12,"href":"https:\/\/www.dixis-sylt.de\/cms\/wp-json\/wp\/v2\/pages\/194\/revisions"}],"predecessor-version":[{"id":562,"href":"https:\/\/www.dixis-sylt.de\/cms\/wp-json\/wp\/v2\/pages\/194\/revisions\/562"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dixis-sylt.de\/cms\/wp-json\/wp\/v2\/media\/371"}],"wp:attachment":[{"href":"https:\/\/www.dixis-sylt.de\/cms\/wp-json\/wp\/v2\/media?parent=194"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}